Save that first moment,
before the first flavor of the wine leaves.
French Paradox
American Cancer Society Announcement! The daily limit of wine per woman is only 1 glass (125-150ml).
People who drink a glass of red wine every day have less cardiovascular disease and are effective in preventing brain aging.
Wine for health
Since one 750ml bottle of wine produces 5 to 6 glasses, you can maintain your health by drinking one glass every day for 5 to 6 days.
Drink a glass a day for a healthy wine culture! ‘ZOENOX’ presents unchanging taste and aroma of wine from the time you first open it to the last drop.
There are many wine preservation items,
but how well do they work?
Wine consumers know that air voids must be completely eliminated!
-
- Hygiene
- Put it in a plastic bottle,
remove the air and store it
-
- deterioration
- A wine stopper that allows outside
air to flow in while retaining the inside air.
-
- Oxidation
- Only part of the oxygen is
removed using a vacuum pump.
-
- expense
- Inert gas blocks oxygen
but incurs additional costs
- plastic bottle
- It is unsanitary and does not look good when brought into a gathering or from outside.
- wine stopper
- Allowing a layer of air inside the wine bottle will eventually lead to rapid oxidation, deteriorating the taste and aroma.
- vacuum pump
- Since only some of the air is removed, complete oxygen removal is not achieved and the scent also evaporates easily.
- inert gas
- It is effective for storage, but the cost of purchasing expensive gas continues to be incurred.
The answer to perfect wine
preservation is ZOENOX.
‘ZOENOX’ is a method in which the air layer in the bottle is completely removed regardless of the amount of wine remaining. It solves the problems of other preservation methods such as incomplete sealing and only partial removal of oxygen, and provides the same air blocking effect as expensive products without requiring additional costs such as gas exchange.
‘ZOENOX’ is a essential item for the health and quality of wine lovers.
Comparative testing of wine oxidation after opening
When wine comes into contact with oxygen after opening, it oxidizes, affecting its taste, aroma, and color.
We compared and analyzed the oxidation process and antioxidant capacity according to storage method.
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- Oxidation comparison test results
- Low oxidation rate
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- Antioxidant capacity measurement results
- Excellent antioxidant capacity
When converted to the amount of antioxidant capacity 3 weeks after opening, the values were confirmed in the order of Cork < Rubber Cap < ZOENOX, and when storing wine using ZOENOX products, it was determined that oxidation was delayed and the antioxidant capacity was also excellent.
I recommend ZOENOX to these people.
- Wine lovers who drink too much because they feel like the remaining wine is a waste.
- Those who are disappointed with the performance of the existing wine saver
- People who are hesitant to open expensive wine on their own and just store it in the cellar
- Those who want perfect storage without the hassle of filling multiple bottles into small bottles or refilling the gas each time.
- People who want to taste wine that was opened a few days ago without change with friends
- People who want to have just one drink while eating
- For those who want to pair several glasses of wine with one meal